How To Cook Corn On The Cob To Be Sweet and Delicious

How to cook corn on the cob to be sweet and delicious - Everyone knows the name corn. This food ingredient can be eaten by people who are young, half-aged, or elderly. The fruit is still very young and tender, crispy, delicious chop suey or Chinese style restaurant cay. This article will discuss the correct corn cooking tips to be sweet and delicious.

After more content, half-old corn is delicious to eat as boiled corn or grilled, especially after smeared with a sweet-spicy mixture.

How To Cook Corn On The Cob To Be Sweet and Delicious



To be able to get a delicious taste of corn the best is to choose the type of sweet corn. So after cooking the corn was sweet. But if the cooking isn't right, then the sweet corn will not be sweet anymore. Please listen to the correct Corn cooking tips to be sweet and delicious.


Here's a simple way how to cook corn on the cob to be sweet and delicious:

Boiled corn

Boiling corn is a classic way to make sweet corn. You should use a wide pan and the surface is flat so that the corn can lie down. Or, use a large and tall pan. Next, fill the pan with enough water to cover all parts of the corn, then boil the water to a boil.

Peel the outer skin and fine hair of corn. Dissolve one tablespoon of sugar in boiling water and add corn. If your corn is very fresh, cooking time is only 3-5 minutes. While if the corn is a little old, cook for 6-8 minutes.

When boiling corn, if you want corn to remain delicious and fresh, there is a way to do it. Corn should be boiled with the skin, not first peeled. Corn husk can be partially peeled to remove some of the skin so that it is not too thick, but do not throw it away, you should leave only a few sheets that still cover the corn fruit seeds.

When boiling corn, if you want corn to remain delicious and fresh, there is a way to do it. Corn should be boiled with the skin, not first peeled. Corn husk can be partially peeled to remove some of the skin so that it is not too thick, but do not throw it away, you should leave only a few sheets that still cover the corn fruit seeds.

If you like boiled corn, when boiling, use water to the limit of the overflow of water when boiling can reach the top corn. Boil until the corn begins to cook, immediately lift.

Boiling too long will actually damage the sugar content. Sweet corn requires a shorter boiling time than ordinary corn.

To sharpen the aroma, when boiling corn can be added a little sugar. Never add salt to the cooking water. This method will only make corn hard and wrinkled because the water content is absorbed a lot due to differences in osmosis pressure with boiling water.

If you want tasty boiled corn, spread hot boiled corn with a savory or margarine/butter mixture just before eating.


Read too: Diet Tips

Roasted

Roasting on the coals gives a delicious taste of smoke to corn. Open the chaff, but leave it to stick to the stem. Remove all fine hair, then apply olive oil or butter to corn. Cover the corn again with the husk. To be more glue, tie it with a piece of string or wrap aluminum foil.

Roast corn on a grill over medium heat while occasionally turning until the outer husk is charred and corn is cooked. The roasting process usually takes around 15 minutes. Let the corn cool enough then remove the husk and be ready to eat.

Our habit of burning corn traditionally without skin results in damaging the texture and sugar content. As a result, corn becomes dry, wilted, tends to clay, and decreases its sweetness.

For that, burn corn with the skin until cooked. But the best way is to bake the corn and the skin in the oven. As a result, corn tastes sweet, crispy, milky, and flavorful.

Using a microwave

If you just want to cook a little corn and don't want to be bothered with boiling corn with a large pan, then this method works best. Let the corn remain wrapped in chaff, then bake in a microwave with high temperature for 4-6 minutes, depending on the age of the corn. Let the corn cool enough, then remove the husk and fine hair.

That's the right How to cook corn on the cob to be sweet and delicious that you can practice getting delicious and sweet corn culinary.