Healthiest Cooking Oil For Heart Patients

Healthiest cooking oil for heart patients - Cooking oil is widely used for cooking, regardless of its type. Each type of cooking oil has different levels of unsaturated fats (good fats) and saturated fats (bad fats). Check out a variety of cooking oil choices that are good for heart health.

Diets that contain lots of saturated fats are associated with increased cholesterol levels and the risk of heart disease. Therefore, living a healthy lifestyle including the selection of types of cooking oil is important, in order to maintain heart health.

Healthiest cooking oil for heart patients

Healthiest cooking oil for heart patients

Here are some choices for cooking oil that is good for heart health:

Olive oil
Olive oil is one of the choices of oil that is healthy for the heart. This is because the fat in olive oil is mostly in the form of unsaturated fats and does not contain cholesterol. This oil contains a number of antioxidants and a little vitamin E and K. Research shows that the consumption of extra virgin olive oil can reduce the risk of heart disease by 39 percent.
Olive oil can be used to process food by sautéing in medium temperature. This method is to maintain the nutritional value and taste of olive oil. Not only used as cooking oil, but olive oil can also be used to make salad dressing and spread bread.

Canola oil

Canola oil also includes vegetable oils that are suitable for selection. Canola oil has the characteristic that it has no taste. In addition, the point of canola oil smoke is high so it is good to use for baking, burning and sautéing. The smoke point is the temperature limit where oil will experience a change in nutrient content. Canola oil also contains omega-3 and omega-6 which are very high compared to other vegetable oils.

Avocado oil

Avocado oil is not common in the market. However, the quality is not inferior to olive oil and canola. The fat contained in avocado oil is also in the form of unsaturated fats and is free of cholesterol, so it is good for the heart. This oil is safe to use at high temperatures without making it smoky.

Peanut oil

This type of cooking oil is processed from peanuts and a mixture of several types of nuts, such as walnuts and almonds. Peanut oil contains vitamin E and various types of fat, but the good fat content is higher than bad fat. Peanut oil has a high smoke point, which is up to 225 degrees Celsius, making it suitable for frying. Experts recommend cooking oil because it is considered good for heart health.

Sunflower Oil

This cooking oil is known to have good nutrition for health. Sunflower seed oil contains fat, both types of polyunsaturated fats, antioxidants such as flavonoids and phenolic acids, vitamin E, and minerals.

The nutritional content of sunflower seed oil is believed to be good for maintaining heart health, but these benefits still need further research. This type of cooking oil is consumed raw as a mixture of sauce or salad or processed as ingredients for sauteing and baking.

Petroleum-based oils, such as duck fat or lard, contain saturated fat and cholesterol. While other types of cooking oil, such as coconut oil, palm oil, and butter, also have saturated fat content. To reduce the risk of various diseases, especially heart disease, it is recommended to limit the consumption of this type of oil.

To reduce consumption of bad fats, one way is to choose healthy cooking oil. By knowing the origin of cooking oil and its benefits, you can be more vigilant in regulating fat intake and the good diet.

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